Treat your customers to the warm, indulgent flavors of Oregon Chai original chai tea latte mix. Not your average tea, chai combines aromatic spices, a creamy consistency, and just a hint of natural sweetness to create a beverage that is truly unforgettable. You can serve this mix over ice to make a silky smooth summer refreshment, or prepare it hot to keep your guests warm on a brisk day. This mix is even great as base for a number of dessert drinks or culinary concoctions, including baked goods!
With Oregon Chai’s chai tea latte dry mix, creating a perfect rich and creamy drink is easier and faster than ever before. Simply stir a few scoops of mix to a cup of hot water, until you get the desired taste and chai intensity. You can also add a splash of milk or preferred dairy substitute for an extra creamy latte. Made with all-natural ingredients, this chai tea latte mix features robust and invigorating black tea blended with a selection of dried honey and warm spices.
After tasting a mysterious, creamy Himalayan drink that was both spicy and sweet, Oregon Chai’s founder went to work perfecting her own authentic chai recipe. Now, Oregon Chai is the number one selling chai brand, and offers this all-natural chai in a convenient ready-to-use dry mix! The warm blend of exotic spices in a chai tea latte not only promises tranquility and good karma, but it also makes a perfect addition to your cafe, resort, take-out operation, or coffee shop.
To make a Chai Latte:
1 scoop Oregon Chai Powder
8 fl. oz. of hot water, steamed milk, or coffee
Stir until mixed thoroughly.
To make a Blended Chai:
2 scoops Oregon Chai Powder
5 oz. water
12 oz. ice
Blend and serve.
To make an Iced Chai:
Follow instructions for a hot drink then pour the mixture over ice.
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